By Chinese Chef Aileen:
Sharkfin melon with pork bone soup,
Steamed pork ribs,
Braised sesame chicken &
Siew pak choy with mushroom.
By Dessert Chef Lester :
Mango Pudding with yoghurt & tangerine
On the dining table. Home cooked 三菜一汤
paired with Moscato
Tip: If you are lazy pigs like us, cooking to this magnitude is really tiring. So, it makes perfect sense to invite a friend over to share receipes, tips & trick on how to prepare a express meal. Plus we got 4 hands to do the dishes & it only cost a little bit more to cook 4 portions, that saving on economy of scale.
The Damage :
Food : Ingredients $60 with lotsa surplus that can cook another meal for 2
Drinks : $46 for 2 bottles of wolf blass with free 2 wine glass!
No comments:
Post a Comment